Carob

Carob, Mediterranean’s sweet and natural treasure, thrives in Crete and is the main ingredient of all Earthenfoods’ creations.

Collective harvest by hand

Seperation between
seeds and main body

Pure cold extracted method for making Carob Syrup
by using only water .

We aim to highlight the healing and nutritious properties of carob as a superfood

  • High in minerals
  • High in Phenolics
  • High in Fiber
  • Low Fat
  • Antioxidant potential
  • Cardiovascular protective
  • Bone strenghtening (Ca)
  • Hypo-lipidemic properties

Thus, carob is transformed from a fruit into a velvety desert of pleasure - KAHARA.

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