Kahara is a smooth, brown and soft praline that aims to change whatever you knew about chocolate spreads.
Explore the real Mediterranean dessert
Gluten free
No added sugar
Palm oill free
Perservatives free
Low cost
Local
Suitable for nut allergies
Low callories
A Unique Journey into the desert of Carob chocolatery
Kahara does not contain cacao, hazelnuts, gluten, lactoze, animal byproducts or any type of additional sugar.
The key to this innovative recipe is an exceptional old and indigenous main ingredient. And that one is none other than the Carob fruit – from Ceratonia Silica tree – which grows mostly and effectively in mediterranean climates.
Εnergy 1851kj / 446 kcal Fat………………………….. 22g of which saturated……….2 g Carbohydrates………….49 g of which sugars……….. 23 g Protein…………………… 10 g Salt …………………….. 0.02 g
Nutritional declaration per 100g
Kahara is ideal for a high nutritional value diet,
Rich in calcium, magnesium and plant protein.